Te Matuku Oysters

Te Matuku Oysters grows Pacific oysters in Te Matuku Bay on Waiheke Island - one of those places where the water, tide, and season do most of the work. As a producer, the focus is on freshness and a clean growing environment, supplying oysters into local channels rather than operating as a public-facing restaurant. For Homegrown, this is a simple relationship: place-based aquaculture, a short path from bay to plate, and a product that tastes like the inlet it came from.