Monthly indoor market in Karangahake Gorge with stalls selling plants, produce, crafts and baked goods from local growers and artisans.

The Karangahake Hall Market is held on the fourth Sunday of each month from 9 am to 1 pm in the historic hall on State Highway 2. Surrounded by the gorge’s bush and heritage trails, the market offers a selection of plants, seedlings, fresh produce, free‑range eggs, honey, jams, baking and handcrafted items. It provides a community meeting point for residents of the Karangahake Gorge and nearby towns, and supports small producers in the region.

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Practices

  • local produce

Products

  • plants
  • seedlings
  • vegetables
  • fruit
  • eggs
  • honey
  • jams
  • baking
  • crafts

Services & sales channels

  • community market

Hours / schedule

Fourth Sunday monthly 9 am–1 pm

Market days

  • Sunday