Restaurant
Amisfield Restaurant & Cellar Door
10 Lake Hayes Road, RD 1, Queenstown 9371, New Zealand, Queenstown, Otago, 9371, NZ
At a glance
Quick facts
A landmark Central Otago cellar door and acclaimed restaurant where certified organic Mt Pisa wines meet a deeply seasonal, place-based dining experience on the shores of Lake Hayes.
- Type
- Restaurant
- Where
- Queenstown, Otago, NZ
- What you can find
- organic-wine, cellar-door-tastings, set-menu-dining
- Practices
- certified-organic, locally-sourced
- How to buy
- cellar-door, wine-tastings, restaurant-dining
- Data note
- Location or listing details were last checked 14 Mar 2026.
Amisfield brings together a certified organic vineyard, a welcoming cellar door, and a world-class dining room led by chef Vaughan Mabee. Tastings are designed to showcase the distinctive character of their organic Mt Pisa site, with options from a classic flight through to older-vintage, library-style experiences. In the restaurant, the menu is highly seasonal and shaped by the wider Central Otago landscape—built around what local growers, fishers, hunters, and gatherers can provide, alongside produce from Amisfield’s own gardens where available. Expect an experience-driven style of dining where wine and food tell the story of land, water, and season.