Two-hatted winery restaurant in Waipara serving organic wines and seasonal lunches crafted from local, organically grown produce.

Black Estate is a family-run winery with three hillside vineyards certified both organic and biodynamic. The award-winning lunch restaurant showcases the estate’s wines alongside dishes created with local and organic ingredients from North Canterbury farms, reflecting a deep commitment to regenerative farming and seasonal cooking. Guests can book a table Thursday to Monday from 11:30am to 3pm, while the cellar door is open daily 10am-4pm for tastings and light snacks. Private tours and group dining are available, and a studio B&B on the home vineyard invites visitors to stay among the vines.

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Practices

  • Certified organic
  • Biodynamic
  • Local produce

Products

  • Organic wines
  • Seasonal lunch menu
  • Wine tastings
  • Cheese boards

Services & sales channels

  • Restaurant lunches
  • Cellar door tastings
  • Private tours and events
  • Accommodation

Hours / schedule

Cellar door daily 10am-4pm; restaurant Thu-Mon 11:30am-3pm

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