Restaurant
Greystone Cellar Door & Restaurant
376 Omihi Road, Waipara 7483, Waipara, Canterbury, New Zealand
At a glance
Quick facts
Certified-organic vineyard and cellar-door restaurant pairing award-winning wines with seasonal menus that feature local and organic produce.
- Type
- Restaurant
- Where
- Waipara, Canterbury, New Zealand
- What you can find
- Organic wines, Seasonal lunch dishes, Trust the Chef menu, Wine tastings
- Practices
- certified-organic, wild
- How to buy
- Restaurant dining, Cellar-door tastings, Wine flights
- Data note
- Location or listing details were last checked 14 Dec 2025.
Situated in the rolling hills of Waipara, Greystone is a 100 percent certified-organic vineyard known for its sustainable viticulture. The cellar-door restaurant, led by Executive Chef Cameron Woodhouse, offers a la carte lunches and a Trust the Chef tasting menu that change weekly to showcase North Canterbury’s bounty; ingredients are grown, foraged or raised nearby to harmonise with Greystone’s wines. The venue also hosts wine tastings, cheese flights and private events, and is open Thursday to Monday from 11am to 4:30pm. Visitors can book tastings or larger gatherings via the cellar-door team.