Christchurch artisan bakery brand focused on organic and spray-free sourdough, pastries, and ethical sourcing.
Bellbird Bakery is a Christchurch-born artisan bakery making slow-fermented sourdough and French pastries with organic and spray-free Canterbury grain. The brand pairs traditional methods with short, transparent supply chains, working closely with local growers and mills while reducing food miles. This umbrella entry links the three Bellbird sites across the city.
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