Bellbird Bakery – Riverside Market

Bellbird Bakery at Riverside Market brings its artisan sourdough and pastry programme into the heart of Christchurch. This location showcases Bellbird’s dedication to organic and spray-free grains, traditional French techniques, and naturally leavened bread made with long fermentations. Operating within one of the city’s most vibrant food hubs, the Riverside stall connects urban eaters directly with regional grain growers and ethical suppliers. The offering reflects Bellbird’s core values: craftsmanship, sustainability, and nourishing food made slowly and thoughtfully.