Butcher located near the Waitākere Ranges specialising in certified organic and free‑range meat and poultry, including award‑winning gluten‑free sausages.

Hours

Mon–Fri 8am–6pm; Sat 8am–4pm

Practices

  • certified-organic
  • pasture-raised

Products

  • Beef
  • Pork
  • Poultry
  • Sausages

Services & sales channels

  • Retail butchery