Traditional butcher offering top‑quality cuts of meat including free‑range chicken and pork, with award‑winning sausages and hams.
Hours
Mon–Fri 6am–6:30pm; Sat–Sun 6am–4:30pm
Traditional butcher offering top‑quality cuts of meat including free‑range chicken and pork, with award‑winning sausages and hams.
Mon–Fri 6am–6:30pm; Sat–Sun 6am–4:30pm