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Small Wellington restaurant offering seasonal, plant-focused tasting menus inspired by what is grown, foraged, and available lo...
Eateries
Cafés, restaurants, bars, bakeries, and food trucks using organic, seasonal, and local ingredients.
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Featured eatery
Small Wellington restaurant offering seasonal, plant-focused tasting menus inspired by what is grown, foraged, and available lo...
Featured eatery
Three Blue Ducks Byron Bay is a paddock-to-plate restaurant and produce store located at The Farm at Byron Bay, serving seasona...
Italian street food truck serving dishes made with fresh, seasonal free‑range ingredients and organic ingredients where possible.
A Dunedin-based natural health company producing certified organic herbal medicines, using sustainably harvested and globally s...
A New Zealand organic dairy brand producing certified organic milk powders from grass-fed cows, sourced from dedicated organic ...
Matcha-focused coffee truck offering organic matcha options alongside coffee and treats.
Seaside coffee cart along SH35 serving organic fair-trade coffee with sweet and savoury treats.
Food truck specialising in organic and free‑range rotisserie chicken with heritage free‑range pork and seasonal salads.
Byron Fermentary is a closed-loop fermentary and regenerative market garden based at The Farm at Byron Bay, producing fermented...
Café set on NZ’s largest BioGro-certified organic blueberry farm in Monavale.
Mobile bar caravan serving award-winning organic Coffee La La coffee brewed locally in Coromandel for events and weddings.
Specialty coffee roaster with roastery and offices on Hopper Street supplying ethically sourced beans, blends and brewing gear ...
Food truck in Wānaka’s Food Truck Park serving organic coffee and creative bagels.
Artisan bakery using 100% organic or spray-free New Zealand grains.
Vibrant food cart at Freshlink Grocer serving 100% wholefoods and organic ingredients with açaí bowls, Buddha bowls, smoothies ...
Family‑run food truck using small local suppliers, hand‑cut chips, locally pressed beef and organic salad grown up the road.
Paddock-to-plate café on a farm with buffalo dairy, orchard, and honey; serves seasonal local meals.
Farm-to-fork café using locally sourced seasonal ingredients in Gisborne.
Local food cart and catering service creating grazing platters and boxes from locally sourced ingredients, including freshly pi...
Small-batch preserves made from local spray-free produce that would otherwise go to waste.
Eco-friendly mobile coffee cart in Hopuhopu offering premium blends and meeting the rising demand for organic coffee.
Plant-based meal kit service delivering vegan recipes using seasonal vegetables and locally sourced ingredients across New Zeal...
Christchurch bakery using organic and locally grown flour for sourdough bread.
Delivery service providing locally grown spray‑free fruit and vegetables harvested and delivered within 24 hours.
Wellington roastery and café serving Fair Trade Organic certified coffee.
City café counterpart to Farm House, using the same seasonal farm-sourced ingredients.
Wānaka producer making plant-based snacks with organic ingredients where possible.
Coffee roastery producing 100% organic coffee and drinking chocolate, with a retail space open on weekdays.
Coffee truck serving Fairtrade and organic Peoples coffee, hot chocolates and refreshments.
Drive-through coffee cart serving delicious organic coffee in Riverhead.
Foraging-based micro-restaurant in Lyttelton using wild and home-grown ingredients.
Mobile coffee van serving the Auckland region with premium, organically sourced beans; all coffee is organic and fair trade, et...
Mobile coffee van offering premium organic coffee drinks for events across Auckland.
Bistro with a large organic kitchen garden and locally sourced free-range meat and eggs.
Wellington oat producer using spray-free New Zealand-grown oats.
Food stall serving organic açaí bowls, smoothies and matcha drinks at the Saturday Britomart Market and the Mokki store in Comm...
Farm-and-sea-to-table café serving what they grow, hunt, or gather locally in Orepuki.
Certified organic vegetable stall with heirloom varieties at Bay of Islands Farmers Market (Kerikeri).
Café and deli inside an organic, spray-free grocer stocking organic meats, spray-free veg, and artisan goods.
Restored 1963 Land Rover food truck serving fresh organic açaí bowls and coffee.
Organic vegan café and wholefoods store featuring local produce and organic ingredients.
Food trailer specialising in premium açaí bowls and smoothies made with 100% organic açaí and high-quality ingredients.
Mobile smoothie bar offering organic smoothies made from locally sourced produce with sugar‑free, dairy‑free and vegan options.
Food truck offering nutritious organic vegetarian cuisine with Middle Eastern influences in Marahau near Abel Tasman National P...
Heritage seedlings grown organically for Hawke's Bay markets.
Urban kitchen and grocery offering a seasonal menu with organic coffees and teas alongside fresh, nourishing food.
Community-run co-operative in Rolleston making certified organic, spray-free and natural foods accessible through bulk purchasing.
Organic and ethically sourced chocolate crafted by She Universe across Christchurch locations, offering artisan chocolates and ...
Restaurant in Te Aro using ethically and locally sourced ingredients, collaborating with regional farmers and foragers.
Destination restaurant with on-site organic gardens and a foraging program in Queenstown.
Farm-to-table dining where around 90% of produce comes from on-site organic gardens.
Mobile coffee cart using organic fair-trade coffee beans roasted in New Zealand, operating at Bunnings car park and events arou...
Market stall and mobile food operation serving organic gelato, fresh hot waffles, vegan popsicles, and real fruit smoothies at ...
Wild-harvested sea salt from the clean waters of Tasman Bay.
Local-focused brunch café at the Velodrome using free-range and some organic produce.
Coffee cart hire company sourcing organic, sustainably grown beans from ethical plantations and roasting them locally for event...
Gourmet sandwich food truck serving organic sandwiches and salads with organic beef, free-range pork and locally sourced ingred...
Coffee caravan on Anderson Road serving famous scones and top organic coffee roasted locally by Venus.
Mobile bar and coffee van using Coffee Supreme beans with organic barista milk, serving premium coffee at events across Auckland.
Coffee roastery offering certified organic, fair-trade coffee beans roasted on Waiheke Island, dedicated to sustainability and ...
Vegetarian café in Tākaka using organic produce grown onsite or sourced locally.
Mobile boutique organic coffee van serving premium organic coffee in Tauranga.
Food truck and private chef service using free‑range and organic products from local suppliers with biodegradable, eco‑friendly...
Mobile organic smoothie bar and café serving matcha drinks, smoothies, bowls and coffee from two trucks.
Restaurant and bar serving homemade meals with organic and locally sourced ingredients, including organic coffee.
Craft distillery producing gin and spirits from botanicals grown in a spray-free, bee-friendly garden, offering tastings and a ...
Bakery using organic flour and sourdough starters, selling via Whangārei markets.
Burger food truck delivering tasty meals using only the freshest produce and highest quality free‑range meats.
Wybalena Organic Farm is a purpose-built retreat venue in the Byron Bay hinterland, offering private group stays focused on res...
Environmentally conscious coffee caravan using compostable cups, organic fair-trade Kokako coffee and Fine & Dandy teas with pa...
Plant-based food cart providing lunches and snacks made from scratch with organic ingredients whenever possible and supporting ...
Plant-based café offering organic coffee and seasonal local produce at Wainui Beach.
Lower Shotover café offering free-range local produce and fair trade organic coffee.
A refined yet welcoming Auckland restaurant offering a contemporary fine-dining experience grounded in New Zealand ingredients,...
Organic store and café in Tairua offering smoothies, juices, ice creams, baked goods and raw food alongside a range of organic ...
Cozy Methven cafe serving fair-trade coffee and wholesome meals made from fresh, seasonal ingredients with organic options.
A landmark Central Otago cellar door and acclaimed restaurant where certified organic Mt Pisa wines meet a deeply seasonal, pla...
Timaru café and shop providing certified organic and spray-free produce and wholefoods.
A deeply local, woodfired pizza restaurant in Ōhinehou/Lyttelton, Arbour brings together seasonal New Zealand ingredients, thou...
Relaxed restaurant supporting local suppliers, featuring organic salad greens and sustainably caught fish on a seasonal menu wi...
Aro Street cafe serving seasonal locally sourced food with organic milk products and free-range poultry.
Plant-based café at Riverside Market using organic ingredients where possible and supporting local growers.
Two-hatted winery restaurant in Waipara serving organic wines and seasonal lunches crafted from local, organically grown produce.
Asian-fusion restaurant and takeaway in Whitianga specialising in fresh street food inspired by Southeast Asia, using local pro...
Eatery serving exclusively Bostock Certified Organic chicken with a focus on clean, ethical ingredients.
Beachside health cafe using organic açaí and free-range eggs with a focus on nourishing meals.
Cafe using fresh ingredients including organic, free-range eggs for breakfasts and lunches.
Thames restaurant celebrating local, sustainable ingredients with produce from Pakaraka Permaculture.
Sustainability-focused cafe with seasonal local-produce menus and on-site composting.
Long-running Mount Eden restaurant and delicatessen specialising in wild, free-range, and sustainably sourced New Zealand produ...
Award-winning wine bar and restaurant in Christchurch's Arts Centre offering curated wine flights and seasonal dishes made with...
Waterfront Paihia restaurant serving free-range pork knuckle and seasonal Bay of Islands produce.
Bright brunch cafe using pasture-raised eggs and grass-fed beef from local farmers.
Community wholefoods cafe offering nourishing meals with seasonal, locally sourced produce.
Casual cafe in Ballina focusing on fresh, locally sourced ingredients and seasonal dishes.
Garden café and orchard near Whenuakite offering seasonal meals, baking and sourdough bread using fruit, herbs and vegetables g...
Organic raw vegan cafe serving cakes, smoothies, and fair-trade coffee with gluten-free options.
Organic-focused cafe in Burleigh Heads highlighting organic produce across its menu.
Estate restaurant featuring organic/biodynamic culinary gardens and seasonal Hawke's Bay produce.
Wholefood spot with organic coffee, cold-pressed juice, and acai bowls made with mostly organic, locally sourced ingredients.
Vegetarian café next to the Driving Creek Railway serving plant-based meals, juices and locally roasted coffee in a relaxed gar...
Whole-food café and organic store in Whitianga offering organic dry goods, fresh produce, smoothies, soups and coffee in a rela...
Pan-Asian restaurant with a 100% organic or biodynamic vegan wine list supporting artisanal producers.
Family-run Frankton café serving free-range local produce and fair trade organic coffee.
Relaxed coastal café and restaurant at Flaxmill Bay serving brunch, dinners and desserts made with organic milk, free-range egg...
Rural dining destination and garden in the Karangahake Gorge offering wood-fired pizzas and seasonal dishes prepared from home-...
Seasonal farm-to-table restaurant on-site at Farm & Co, cooking with organic produce picked daily.
Wānaka diner serving organic eggs and free-range meats all day.
Award-winning Mount Eden restaurant serving seasonal vegetarian cuisine grounded in local, organic sourcing and low-waste cooking.
Family-run certified organic farm with a farm stall and cafe in Currumbin Valley.
Regenerative farm restaurant serving long lunches with produce from its own market garden and nearby farms.
Volunteer-run cafe serving 100% organic vegan and gluten-free meals using daily organic produce.
Christchurch restaurant focused on certified-organic vegetables, wild meats, and ethically sourced kaimoana; natural wine bar.
Dunedin cafe focused on organic ingredients, wholefoods, and organic coffee.
Cafe inside the Govett-Brewster Art Gallery committed to local, ethical, and organic produce.
Pipitea cafe offering organically and locally sourced food and coffee where possible.
Certified-organic vineyard and cellar-door restaurant pairing award-winning wines with seasonal menus that feature local and or...
Classic Ponsonby trattoria serving wood-fired pizzas and handmade pasta, grounded in traditional Italian cooking and seasonal i...
Napier cafe focused on organic kai and wholefoods.
Marlborough restaurant with strict farm-to-fork philosophy and extensive on-site gardens.
Roadside café at Hereford 'n' A Pickle serving burgers, coffee and real fruit ice cream made with pasture-raised beef and produ...
Small Wellington restaurant offering seasonal, plant-focused tasting menus inspired by what is grown, foraged, and available lo...
Seasonal café and bar in Whitianga preparing all food from scratch, with homemade chai, sauces and ferments served alongside to...
Coastal café sourcing local, ethical, and organic produce with organic coffee.
Light-filled cafe inside the Christchurch Botanic Gardens offering garden-to-plate meals with locally grown, seasonal ingredients.
Café serving organic delights and crafted coffees, specialising in wholesome meals and drinks.
An intimate Te Aro bistro offering refined, seasonal degustation dining that blends French influence with modern New Zealand pr...
Whanganui café using organic coffee and aiming for local, ethical ingredients.
All-day seafood-focused restaurant in Britomart celebrating sustainably sourced kai from Aotearoa's oceans, rivers, forests, an...
A short chalkboard menu that changes with each delivery and credits farms on every dish.
Cosy year-round café and gallery in Kuaotunu serving locally roasted Coffee LaLa, freshly made doughnuts and homestyle baking a...
Plant‑based café serving seasonal dishes made with local organic produce and emphasising circular economy practices.
Neighbourhood café serving seasonal, locally sourced and organic ingredients with free-range produce and an ethical approach to...
Cheese barn and café near Thames known for award-winning organic cheeses and yoghurts.
Organic cafe at CERES serving locally roasted coffee, cakes, sandwiches, and salads made with organic seasonal produce from the...
Mexican restaurant sourcing seasonal local produce and herbs from its rooftop garden in Curtin House.
Wholefoods café serving organic coffee and meals with locally sourced dairy and ingredients.
Farm café and shop on the Shorebird Coast offering organic coffee, teas, juice, house-made jams and seasonal produce grown in t...
CBD cafe with a fully gluten- and dairy-free organic menu using locally sourced seasonal ingredients.
Vineyard and restaurant practising organic viticulture and transitioning to certified organic winegrowing, with a farm-to-table...
Willis Street cafe using free-range eggs, organic ingredients where possible, and local suppliers.
Fine dining restaurant sourcing nearly all produce from its own organic farm, pickling and preserving to minimise waste.
Hyper-local restaurant using organic produce, wild-shot game, and ethically caught kai moana with a seasonal, integrity-based m...
Frankton cafe growing some produce on-site and using free-range and organic ingredients from local suppliers.
Vietnamese-inspired eatery using free-range chicken and pork plus seasonal local ingredients.
French-inspired bistro in Commercial Bay driven by an organic kitchen garden and local produce.
Estate restaurant in Russell serving locally sourced ingredients from Bay of Islands land and sea.
Coromandel Town restaurant featuring local seafood, mussels, and organic local produce.
Historic Christchurch brewpub offering a full restaurant menu with selected organic ingredients, including organic chicken wing...
Suburban cafe-kitchen sourcing local produce, supporting free-range farms, and using organic where possible.
Cafe at the Arts Centre serving brunch with organic Kōkako coffee and locally sourced ingredients.
Farm-to-table kitchen using seasonal produce from regenerative, spray-free gardens plus organic/free-range meat and eggs.
Organic health cafe using only organic ingredients and nutrient-dense dishes in Surfers Paradise.
Matakana brewery restaurant celebrating Mahurangi farmers with ethically sourced seasonal ingredients.
CBD whole-food cafe with a 100% gluten-free menu featuring ethically sourced produce, free-range eggs and bacon, and grass-fed ...
Teneriffe cafe featuring organic, pasture-raised eggs and line-caught tuna across its brunch menu.
Eco-retreat café serving organic, locally sourced, seasonal dishes in Raglan.
Cafe at Cornerstone Stores sourcing ethical meats and local produce, including organic beef specials.
Real‑food café and store making meals, cakes and treats from scratch using local organic ingredients whenever possible.
A remote alpine restaurant on a 36,000-acre sheep station, offering a deeply seasonal, fire-led dining experience shaped by est...
Slow Food restaurant in Tairua offering seasonal Pacific-inspired dishes prepared with local produce, free-range grass-fed meat...
Organic café and espresso bar attached to Taste Nature, serving seasonal, ethical dishes and coffee alongside the grocer.
Mornington Peninsula winery restaurant sourcing key ingredients from its regenerative farm and local producers.
Vegan/vegetarian restaurant using locally grown and organic ingredients where possible with house-roasted organic fair trade co...
St Albans cafe offering crop-to-cup organic Zealong tea, vegan cuisine, and sustainably sourced coffee.
Lodge breakfast built on fresh organic fruit, local cheeses, and free-range eggs direct from nearby farms.
Three Blue Ducks Byron Bay is a paddock-to-plate restaurant and produce store located at The Farm at Byron Bay, serving seasona...
Motueka café and store focusing on local, seasonal ingredients and organic coffee.
Beachside café north of Thames serving homemade breakfasts, lunches and baking using local and organic produce where possible a...
Armadale cafe using 100% organic, locally sourced ingredients for its mindful brunch menu.
Organic cafe and grocery using only certified organic ingredients in every dish.
Golden Bay cafe with a long history of using organic, local produce.
Organic farm-based restaurant in the Yarra Valley cooking seasonal menus from chemical-free produce grown on site.