11th Avenue by Frank’s
Lower Shotover café offering free-range local produce and fair trade organic coffee.
Eateries
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Cafés, restaurants, bars, bakeries, and food trucks using organic, seasonal, and local ingredients.
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Amisfield Bistro
Queenstown bistro on an organic/biodynamic vineyard serving seasonal estate-grown and locally sourced dishes.
Amore Food Shop & Cafe
Timaru café and shop providing certified organic and spray-free produce and wholefoods.
Aro Cafe
Aro Street cafe serving seasonal locally sourced food with organic milk products and free-range poultry.
Barefoot Eatery
Plant-based café at Riverside Market using organic ingredients where possible and supporting local growers.
BSKT Cafe
Beachside health cafe using organic açaí and free-range eggs with a focus on nourishing meals.
Byron Fresh Cafe
Cafe using fresh ingredients including organic, free-range eggs for breakfasts and lunches.
Camina
Thames restaurant celebrating local, sustainable ingredients with produce from Pakaraka Permaculture.
Cassette
Sustainability-focused cafe with seasonal local-produce menus and on-site composting.
Charlotte's Kitchen
Waterfront Paihia restaurant serving free-range pork knuckle and seasonal Bay of Islands produce.
Cheek Cafe
Bright brunch cafe using pasture-raised eggs and grass-fed beef from local farmers.
Clarence Kitchen Collective
Community wholefoods cafe offering nourishing meals with seasonal, locally sourced produce.
Coffee & Kitchen
Casual cafe in Ballina focusing on fresh, locally sourced ingredients and seasonal dishes.
Combi
Organic raw vegan cafe serving cakes, smoothies, and fair-trade coffee with gluten-free options.
Commune Cafe
Organic-focused cafe in Burleigh Heads highlighting organic produce across its menu.
Craggy Range Restaurant
Estate restaurant featuring organic/biodynamic culinary gardens and seasonal Hawke's Bay produce.
Dripping Bowl
Wholefood spot with organic coffee, cold-pressed juice, and acai bowls made with mostly organic, locally sourced ingredients.
Driving Creek Café
Cafe in the bush serving meals with local and organic produce where possible.
East Restaurant
Pan-Asian restaurant with a 100% organic or biodynamic vegan wine list supporting artisanal producers.
Eatery by Frank’s
Family-run Frankton café serving free-range local produce and fair trade organic coffee.
Farm & Co
Seasonal farm-to-table restaurant on-site at Farm & Co, cooking with organic produce picked daily.
Federal Diner
Wānaka diner serving organic eggs and free-range meats all day.
Freeman's Organic Farm
Family-run certified organic farm with a farm stall and cafe in Currumbin Valley.
Frida's Field
Regenerative farm restaurant serving long lunches with produce from its own market garden and nearby farms.
Friends of the Earth Food Co-op & Cafe
Volunteer-run cafe serving 100% organic vegan and gluten-free meals using daily organic produce.
Gatherings
Christchurch restaurant focused on certified-organic vegetables, wild meats, and ethically sourced kaimoana; natural wine bar.
The Good Earth Cafe
Dunedin cafe focused on organic ingredients, wholefoods, and organic coffee.
Govett-Brewster Cafe (Monica's Eatery)
Cafe inside the Govett-Brewster Art Gallery committed to local, ethical, and organic produce.
GreenLand Cafe
Pipitea cafe offering organically and locally sourced food and coffee where possible.
Hapi Organic Cafe & Maara
Napier cafe focused on organic kai and wholefoods.
Harvest Restaurant
Marlborough restaurant with strict farm-to-fork philosophy and extensive on-site gardens.
Hygge at Clifton Bay
Coastal café sourcing local, ethical, and organic produce with organic coffee.
Jam Organic Cafe
Takapuna cafe prioritising organic ingredients and free-range meats and eggs.
Kakariki Kitchen
Whanganui café using organic coffee and aiming for local, ethical ingredients.
kingi
Britomart restaurant championing sustainably caught local seafood with an ingredient-led menu.
Kopupako Kitchen
A short chalkboard menu that changes with each delivery and credits farms on every dish.
Little Bird Kitchen
Plant-based café in Ponsonby using local organic produce for a seasonal menu.
Matatoki Cheese Barn
Cheese barn and café near Thames known for award-winning organic cheeses and yoghurts.
Merri Cafe
Organic cafe at CERES serving locally roasted coffee, cakes, sandwiches, and salads made with organic seasonal produce from the...
Mesa Verde
Mexican restaurant sourcing seasonal local produce and herbs from its rooftop garden in Curtin House.
Minori Pantry
Wholefoods café serving organic coffee and meals with locally sourced dairy and ingredients.
Misters
CBD cafe with a fully gluten- and dairy-free organic menu using locally sourced seasonal ingredients.
Neo Cafe & Eatery
Willis Street cafe using free-range eggs, organic ingredients where possible, and local suppliers.
O.MY Restaurant
Fine dining restaurant sourcing nearly all produce from its own organic farm, pickling and preserving to minimise waste.
Ode Conscious Dining
Hyper-local Wānaka restaurant using organic produce, wild-shot game, and ethically caught kai moana.
Odelay Cafe
Frankton cafe growing some produce on-site and using free-range and organic ingredients from local suppliers.
The Old Quarter
Vietnamese-inspired eatery using free-range chicken and pork plus seasonal local ingredients.
The Organic Buzz
Local café/store serving organic coffee and snacks.
Origine Bistro
French-inspired bistro in Commercial Bay driven by an organic kitchen garden and local produce.
Paroa Bay Winery & Sage Restaurant
Estate restaurant in Russell serving locally sourced ingredients from Bay of Islands land and sea.
The Pepper Tree Restaurant
Coromandel Town restaurant featuring local seafood, mussels, and organic local produce.
Putia Pure Food Kitchen
Suburban cafe-kitchen sourcing local produce, supporting free-range farms, and using organic where possible.
Quad Eatery
Cafe at the Arts Centre serving brunch with organic Kōkako coffee and locally sourced ingredients.
River Valley Kitchen
Farm-to-table kitchen using seasonal produce from regenerative, spray-free gardens plus organic/free-range meat and eggs.
Rudy's Real Food
Organic health cafe using only organic ingredients and nutrient-dense dishes in Surfers Paradise.
Sawmill Brewery & Smoko Room
Matakana brewery restaurant celebrating Mahurangi farmers with ethically sourced seasonal ingredients.
Seedling Cafe
CBD whole-food cafe with a 100% gluten-free menu featuring ethically sourced produce, free-range eggs and bacon, and grass-fed ...
Sippy Tom
Teneriffe cafe featuring organic, pasture-raised eggs and line-caught tuna across its brunch menu.
Solscape – The Conscious Kitchen
Eco-retreat café serving organic, locally sourced, seasonal dishes in Raglan.
Stable at Cornerstone
Cafe at Cornerstone Stores sourcing ethical meats and local produce, including organic beef specials.
Street Organics
Takapuna café making meals, cakes, and treats from scratch with local organic ingredients where possible.
Tairua Beach Club
Beachside restaurant with a homegrown ethos, using organic ingredients where possible.
Ten Minutes by Tractor
Mornington Peninsula winery restaurant sourcing key ingredients from its regenerative farm and local producers.
The Lotus-Heart
Vegan/vegetarian restaurant using locally grown and organic ingredients where possible with house-roasted organic fair trade co...
The Origin
St Albans cafe offering crop-to-cup organic Zealong tea, vegan cuisine, and sustainably sourced coffee.
The Sanctuary (Bay of Islands)
Lodge breakfast built on fresh organic fruit, local cheeses, and free-range eggs direct from nearby farms.
Three Blue Ducks (The Farm Byron Bay)
Farm restaurant by Three Blue Ducks using organic or spray-free produce and seasonal ingredients grown onsite and nearby.
Toad Hall Café & Store
Motueka café and store focusing on local, seasonal ingredients and organic coffee.
Walk Don't Run
Armadale cafe using 100% organic, locally sourced ingredients for its mindful brunch menu.
Wholefood Pantry Palm Beach
Organic cafe and grocery using only certified organic ingredients in every dish.
Wholemeal Cafe
Golden Bay cafe with a long history of using organic, local produce.
Wild About Wellbeing Farm
Organic farm-based restaurant in the Yarra Valley cooking seasonal menus from chemical-free produce grown on site.
Ahi Restaurant
Fine dining restaurant using hyper-seasonal NZ ingredients and produce from its own organic/regenerative farm.
Cafe Irresistiblue
Café set on NZ’s largest BioGro-certified organic blueberry farm in Monavale.
Daily Bread Pt Chevalier
Artisan bakery using 100% organic or spray-free New Zealand grains.
Farm House Cafe
Paddock-to-plate café on a farm with buffalo dairy, orchard, and honey; serves seasonal local meals.
Flagship Eatery
Farm-to-fork café using locally sourced seasonal ingredients in Gisborne.
Foraged In Raglan
Small-batch preserves made from local spray-free produce that would otherwise go to waste.
Grizzly Baked Goods
Christchurch bakery using organic and locally grown flour for sourdough bread.
Havana Coffee Works
Wellington roastery and café serving Fair Trade Organic certified coffee.
Hill House Cafe
City café counterpart to Farm House, using the same seasonal farm-sourced ingredients.
Hillside Kitchen Cellar
Sustainable vegetarian restaurant featuring foraged and locally grown produce in Thorndon.
Honest Wholefood Co Wanaka
Wānaka producer making plant-based snacks with organic ingredients where possible.
Mapu Test Kitchen
Foraging-based micro-restaurant in Lyttelton using wild and home-grown ingredients.
No7 Balmac
Bistro with a large organic kitchen garden and locally sourced free-range meat and eggs.
Orepuki Beach Cafe
Farm-and-sea-to-table café serving what they grow, hunt, or gather locally in Orepuki.
Organic Corner Kerikeri
Certified organic vegetable stall with heirloom varieties at Bay of Islands Farmers Market (Kerikeri).
Origin Northland
Café and deli inside an organic, spray-free grocer stocking organic meats, spray-free veg, and artisan goods.
Power Plant Wholefood Organic Store
Organic vegan café and wholefoods store featuring local produce and organic ingredients.
Sandfire Seedlings Hawkes Bay
Heritage seedlings grown organically for Hawke's Bay markets.
Scarecrow
Farm-to-table café and grocer serving organic coffee and seasonal local produce.
She Universe Chocolate
Governors Bay chocolatier and café using organic and fair trade cocoa with ethical sourcing.
Shepherd
Restaurant in Te Aro using ethically and locally sourced ingredients, collaborating with regional farmers and foragers.
Sherwood Queenstown
Destination restaurant with on-site organic gardens and a foraging program in Queenstown.
St Georges Restaurant
Farm-to-table dining where around 90% of produce comes from on-site organic gardens.
Tasman Bay Salt Co
Wild-harvested sea salt from the clean waters of Tasman Bay.
The Bikery Cafe
Local-focused brunch café at the Velodrome using free-range and some organic produce.
The Falls Retreat
Garden-to-table restaurant with extensive organic gardens and seasonal menus in Waihi/Karangahake.
Oatery Wellington
Wellington oat producer using spray-free New Zealand-grown oats.
The Wholemeal Cafe
Vegetarian café in Tākaka using organic produce grown onsite or sourced locally.
Volcanoview Restaurant Bar
Restaurant and bar serving homemade meals with organic and locally sourced ingredients, including organic coffee.
Wildflour Whangarei
Bakery using organic flour and sourdough starters, selling via Whangārei markets.
Zephyr Wainui
Plant-based café offering organic coffee and seasonal local produce at Wainui Beach.