Farm
Mungalli Creek (Bio-Dynamic) Dairy
At a glance
Quick facts
A third-generation biodynamic dairy farm in the Atherton Tablelands producing milk, cheese, and yoghurt.
- Type
- Farm
- Where
- Millaa Millaa, Queensland, Australia
- What you can find
- Dairy
- Practices
- biodynamic
- How to buy
- Retail shop, Education / farm tours
- Data note
- Location or listing details were last checked 19 Oct 2026.
Mungalli Creek is a third-generation dairy farm run by Rob and Danny Watson in the rolling green hills of the Southern Atherton Tablelands. The cows graze on biodynamic mountain pastures.
The farm produces a range of biodynamic products including milks, creams, soft and hard cheeses, natural and Greek yoghurt, quark, and ice-cream. The farmhouse cafe offers views of Mt Bartle Frere and tastings of seasonal cheeses and yoghurt.
Located at 254 Brooks Road in Millaa Millaa, the farm is open daily from 10am to 4pm. Groups and tours can be booked in advance to see how products are made and learn about biodynamic farming practices.