At a glance
Quick facts
A restaurant in St Clair serving seasonal dishes using locally sourced ingredients and organic chicken.
- Type
- Restaurant
- Where
- Dunedin, Otago, New Zealand
- What you can find
- Meat, Pantry goods
- Practices
- organic
- Data note
- Location or listing details were last checked 19 Oct 2026.
Tītī is a restaurant located at Hotel St Clair in Dunedin. They look to the ocean and land that surrounds them for inspiration, celebrating locally sourced ingredients at their peak.
The menu includes items like Market Fish and Greenstone Creek Beef Ribeye. They source from local farmers and suppliers, including Bostock’s Organic Chicken from Hawkes Bay and fish from Dunedin Harbour.
Visit for lunch or dinner Tuesday to Saturday. They are closed on Sundays and Mondays. Bookings are recommended for an unforgettable dining experience.